| Filet Mignon with a Chasseur Sauce |
$ 23.00 |
Cornmeal Encrusted Cichlid with a Seafood
Thermador Sauce |
$ 15.00 |
| Crab Mornay on a Toasted English Muffin |
$ 15.00 |
Pan Roasted Salmon with a Horseradish Crust and
Garlic Cream Sauce |
$ 19.00 |
| Chicken Pot Pie under a Flaky Puff Pastry Shell |
$ 15.00 |
| Almond Crusted Chicken with a Cognac Cherry Glaze |
$ 19.00 |
| Sautéed Beef Tenderloin Tips |
$ 20.00 |
| Sautéed Lake Perch with a Lemon Caper Beurre Blanc |
$ 21.00 |
| Grilled Pork Chop San Tropez |
$ 17.00 |
Seared Scallops with Lobster Mornay and
Saffron Caper Aioli |
$ 23.00 |
| Vegetable Lasagna |
$ 19.00 |
Chicken Saltimboca with Baby Swiss and a
Chicken Veloute |
$ 18.00 |
| London Broil with a Merlot Basil Demi |
$ 20.00 |